Al Lago Restaurant in Sumner

Vegetarian – Peppers, onions, mushrooms, black olives; Meat Lover – pepperoni, sausage, Canadian bacon; Hawaiian – Canadian bacon & pineapple

Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley

Iceberg lettuce with bacon, red onion, caramelized walnuts and Gorgonzola finished with our creamy homemade blue Gorgonzola dressing

Tender calamari lightly dusted and fried, served with homemade aioli

Homemade Italian peasant bread brushed with garlic oil and grilled, topped with tomatoes and kalamata olives

Artichokes battered and fried served with spicy aioli

3 slices of fresh mozzarella paired with tomato & fresh basil, drizzled with balsamic reduction and XVO

Fresh manila clams sautéed with garlic, white wine and fresh herbs

Wagyu Slider or Grilled Chicken Slider served with French fries

Seared and served over risotto cake with fresh avocado & cucumber, red pepper relish

Plum tomato sauce

meat sauce

plum tomato, Kalamata olives

cream sauce, peas, ham

Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke, & mushrooms

A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil

Traditional cheese pizza

Inverted pizza stuffed with salami, Canadian bacon, & ricotta cheese

Bacon, caramelized onions, spinach, & ricotta

Pepperoni, sausage & Canadian bacon

Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke

mixed greens, balsamic vinaigrette, red onions, tomato

raspberry vinaigrette, cranberries, walnuts, gorgonzola

bleu cheese dressing, red onion, tomatoes, gorgonzola

plum tomato sauce, basil, garlic

meat sauce

marinara, fresh mozzarella, basil

cheese tortellini, cream sauce, peas, smoked ham

marsala wine mushroom sauce

white wine lemon caper sauce

green peppers, mushrooms, onions, plum tomato sauce

mixed greens, balsamic vinaigrette, red onions, tomato

raspberry vinaigrette, cranberries, walnuts, gorgonzola

bleu cheese dressing, red onion, tomatoes, gorgonzola

marsala wine mushroom sauce

white wine lemon caper sauce

ham, mozzarella, spinach, sherry cream sauce

Romaine, red onion, tomato, kalamata olive, peppercini, feta, red wine olive oil dressing

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette

Romaine, caesar dressing, croutons, Romano

Romaine, tomato, Gorgonzola, red onion, black olives, mushrooms, balsamic vinaigrette & grilled tenderloin

Iceberg wedge, red onion, tomato, bacon, candied walnuts, blue cheese

Pineapple, Canadian bacon, red sauce

Bacon, Italian sausage, pepperoni, salami, red sauce

Mozzarella, pecorino romano, red sauce

Green peppers, red onion, black olive, tomato, feta

Peppercini, olives, tomato, feta, sausage

Prawns sautéed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta

Cheese tortellini with Prosciutto, mushrooms, and peas in a cream sauce

House made Alfredo cream sauce

Washington chicken breast, vodka, spicy, pomodoro cream, penne pasta

Your choice of homemade meatballs or spicy Italian sausage in our traditional marinara sauce

Pasta layered with buffalo mozzarella, pomodoro, herbs and Ricotta

Charged from the time they leave until they return to catering facility

minimum

Soda and Coffee

Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers roasted red peppers, capers, spinach, fresh tomato, broccoli

Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese

add $5/person

Add $10/person

sour cream, cheddar cheese, green onions, broccoli, bacon

Grilled fresh Washington chicken breast, topped with roasted red peppers, kalamata olives, served with steamed vegetables

Spaghetti squash, kalamata olives, capers, cauliflower, garlic, marinara

Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi

Tender calamari lightly battered & fried, served with homemade aioli

Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese

Garlic, Roma tomatoes, white wine & fresh herb broth

Risotto cake, soy glaze, cucumber relish, wasabi, avocado

Shallots, bacon, balsamic drizzle

Buffalo hot sauce, bleu cheese dressing

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries

House made meatballs or Italian sausage with marinara

House made Alfredo cream sauce

Prosciutto, mushrooms, peas, sherry cream sauce

Cheese, marinara, fries

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio

Chef's choice potatoes, seasonal vegetables, rosemary shallot butter

Fresh Washington chicken breast, Marsala, mushrooms, cappellini, seasona vegetables

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio

Seating up to 70 guests

Seating up to 25

Seating up to 100