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Al Lago Restaurant in Sumner
Al Lago Restaurant
3.5 Rating
Open
11:30 am
Monday
11:30 am
Wednesday
11:30 am
Friday
11:30 am
Sunday
11:30 am
3110 Sumner Tapps Hwy E, Sumner, WA 98391-6761
Privilege
Privilege
Menu
Flat Bread Cheese Pizza
Garlic Cheese Bread with Marinara
Flat Bread Pizza
Vegetarian – Peppers, onions, mushrooms, black olives; Meat Lover – pepperoni, sausage, Canadian bacon; Hawaiian – Canadian bacon & pineapple
Menu
Main
Flat Bread Cheese Pizza
Garlic Cheese Bread with Marinara
Flat Bread Pizza
Vegetarian – Peppers, onions, mushrooms, black olives; Meat Lover – pepperoni, sausage, Canadian bacon; Hawaiian – Canadian bacon & pineapple
Small Caesar Salad
Truffle Fries*
Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley
Wedge Salad
Iceberg lettuce with bacon, red onion, caramelized walnuts and Gorgonzola finished with our creamy homemade blue Gorgonzola dressing
Calamari Fritti
Tender calamari lightly dusted and fried, served with homemade aioli
Bruschetta
Homemade Italian peasant bread brushed with garlic oil and grilled, topped with tomatoes and kalamata olives
Deep Fried Artichokes
Artichokes battered and fried served with spicy aioli
Insalata Caprese
3 slices of fresh mozzarella paired with tomato & fresh basil, drizzled with balsamic reduction and XVO
Steamed Clams
Fresh manila clams sautéed with garlic, white wine and fresh herbs
Sliders "Your Choice of Two"
Wagyu Slider or Grilled Chicken Slider served with French fries
Blackened Wasabi Soy Glazed Ahi*
Seared and served over risotto cake with fresh avocado & cucumber, red pepper relish
Reds
Pinot Noir Unconditional, OR
Gattinara Travaglini, Italy
Chianti Banfi Classico, Italy
Merlot Northstar, WA
Cabernet Concannon, CA
Cabernet Silver Oak Alexander, CA
Cabernet Leonetti, WA
Cabernet, Cake Bread Cellars, CA
Red Blend Josh Vineyards "Legacy", CA
Red Blend Spring Valley "Frederick", WA
Malbec Broquel, Argentina
Zinfandel ClineBig Break Vineyard, CA
Amarone Sartori, Italy
Pinot Noir Belle Ambiance, CA
Barbara Prunotto, Italy
Merlot Skyfall, WA
Merlot Leonetti, WA
Cabernet Browne "Heritage", WA
Cabernet Browne, WA
Red Blend Sparkman "Wilderness", WA
Cabernet Daou, CA
Cabernet Reserve Leonetti, WA
Red Blend Tamarack Firehouse, WA
Tapestry BV, CA
Syrah Concannon, CA
Petite Syrah Bogle, CA
Super Tuscan Le Maestrelle
Pasta
Bowtie Pasta Alfredo
Linguini Pomodoro
Plum tomato sauce
Baked Penne
Rigatoni Bolognese
meat sauce
Fettucini Puttanesca
plum tomato, Kalamata olives
Tortellini Panna
cream sauce, peas, ham
Smoked Salmon Farfalle alla Vodka
Rice Pilaf
Pizza
Al Lago Special
Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke, & mushrooms
The Bianca
A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil
Cheese Pizza
Traditional cheese pizza
Calzone
Inverted pizza stuffed with salami, Canadian bacon, & ricotta cheese
The Lakelander
Bacon, caramelized onions, spinach, & ricotta
Meat Lovers
Pepperoni, sausage & Canadian bacon
Vegeterian
Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke
Salad
Mixed Green Salad
mixed greens, balsamic vinaigrette, red onions, tomato
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Caesar Salad
Steakhouse Salad
bleu cheese dressing, red onion, tomatoes, gorgonzola
Sides
Linguini Pomodoro
plum tomato sauce, basil, garlic
Wild Rice Pilaf
Rigatoni Bolognese
meat sauce
Rosemary Roasted Potatoes
Bowtie Pasta Alfredo
Baked Penne Caprese
marinara, fresh mozzarella, basil
Tortellini Panna
cheese tortellini, cream sauce, peas, smoked ham
Mushroom Risotto
Seasonal Vegetables
Garlic Mashed Potatoes
Sautéed Green Beans
Mac N Cheese
Entree
Chicken Marsala
marsala wine mushroom sauce
Chicken Piccata
white wine lemon caper sauce
Chicken Cacciatore
green peppers, mushrooms, onions, plum tomato sauce
Balsamic Glazed Pork Loin with Gorgonzola
Herb Crusted Cod
Salads
Mixed Green Salad
mixed greens, balsamic vinaigrette, red onions, tomato
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Caesar Salad
Steakhouse Salad
bleu cheese dressing, red onion, tomatoes, gorgonzola
Entrees
Chicken Marsala
marsala wine mushroom sauce
Chicken Piccata
white wine lemon caper sauce
Herb Crusted Cod
Balsamic Soy Glazed Pork with Gorgonzola
Salmon Beurre Blanc
Microbrew Braised Brisket
Chicken Florentine
ham, mozzarella, spinach, sherry cream sauce
Insalata
Greek Salad
Romaine, red onion, tomato, kalamata olive, peppercini, feta, red wine olive oil dressing
Wedge Salad
Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing
Insalata al Lago
Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette
Traditional Caesar
Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano
Insalate
Insalata al Lago
Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette
Traditional Caesar
Romaine, caesar dressing, croutons, Romano
Charbroiled Steak Salad*
Romaine, tomato, Gorgonzola, red onion, black olives, mushrooms, balsamic vinaigrette & grilled tenderloin
The Wedge
Iceberg wedge, red onion, tomato, bacon, candied walnuts, blue cheese
Flat Breads
Hawaiian
Pineapple, Canadian bacon, red sauce
Meat Lovers
Bacon, Italian sausage, pepperoni, salami, red sauce
Margarita
Mozzarella, pecorino romano, red sauce
Vegetarian
Green peppers, red onion, black olive, tomato, feta
The Greek
Peppercini, olives, tomato, feta, sausage
By the Glass
Prosecco Maschio, Italy
Dolcea Moscato d'Asti Mia, Italy
Rose Sparkling Chandon, France
White Zinfandel Beringer, CA
Pinot Grigio Baron Fini, Italy
Chardonnay Concannon, CA
Malbec Broquel, Argentina
Cabernet Concanon, CA
Super Tuscan Le Maestrelle, Italy
Merlot Skyfall, WA
Champagne Moet Chandon White Star, France
Minuty Rose, France
Riesling Mercer Canyon, WA
Chardonnay La Crema, CA
Pinot Noir Belle Ambiance, CA
Sauvignon Blanc Kim Crawford, NZ
Chianti Banfi Classico, Italy
Cabernet Daou, CA
Pasta Piatti
Terra e Mare
Prawns sautéed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta
Tortellini Valdostana
Cheese tortellini with Prosciutto, mushrooms, and peas in a cream sauce
Fettuccini Alfredo
House made Alfredo cream sauce
Add Chicken 6
Add Prawns 9
Pasta alla Vodka
Washington chicken breast, vodka, spicy, pomodoro cream, penne pasta
Spaghetti Dinner
Your choice of homemade meatballs or spicy Italian sausage in our traditional marinara sauce
Traditional Lasagna
Pasta layered with buffalo mozzarella, pomodoro, herbs and Ricotta
Caterout Fees
Servers & Bartenders
Charged from the time they leave until they return to catering facility
Bar Setup with Alcohol Provided by Caterer
minimum
Bar Setup Fee Alcohol Provided by Guest or Cash Bar
Non-Alcoholic Beverages
Carafe of Coffee
Hors d'Oeuvres
Crab & Artichoke Dip-Crostini
Thai Peanut Chicken Skewers
Beef Tenderloin Sautee
Mushroom, Onion, Gorgonzola, Bruschetta
Sweet Thai Chili Prawns
Fresh Vegetable Crudité-Ranch
Wasabi & Ginger Seared Tuna
Assorted Cheese and Crackers
Italian Meat and Cheese Platter
Tomato, Mozzarella & Basil
Hummus with Flat Bread
Fruit Platter
Tomato, Olive, Basil Bruschetta
Whole Poached Side Salmon, Salmon Mousse
Smoked Salmon, Tuna, or Turkey Mini Canape
Mini Crab Cakes
Fried Calamari & Aioli
BBQ Pork and Spicy Mustard
Sausage Stuffed Mushrooms
Mini Meatballs
Shrimp Cocktail
Assorted Dessert Buffet
Chocolate Fountain
50 Guests 150
Champagne Toast
Non Alcoholic Beverages
Soda and Coffee
Pizza Toppings
Pizza Toppings #1
Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers roasted red peppers, capers, spinach, fresh tomato, broccoli
Small 2
Large 3
Pizza Toppings #2
Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese
Small 3
Large 4
Carving Station
Ham
Roasted Turley Breast
Roasted Sirloin Top Roast
Prime Rib or New York Roast
add $5/person
Beef Tenderloin
Add $10/person
Food for Thought
Prime Rib with Creamy Horseradish and Au Jus
Beef Tenderloin Roast
Blackened Shrimp Mac & Cheese with Bacon and Onion
Potatoes au Gratin
Cheese or Meat Lasagna
Crab Stuffed Cod
Baked Potato Bar
sour cream, cheddar cheese, green onions, broccoli, bacon
Whites & Bubbles
Prosecco Zardetto, Italy
Rose Chandon, CA
Demi-Sec Veuve Clicquot, France
Minuty Rose, France
Pinot Grigio Barone Fini, Italy
Gruner Veltliner Laurenz, Austria
Chardonnay Columbia, WA
Sauvignon Blanc Uppercut, CA
Dolcea Moscato d'Asti Mia, Italy
Brut Veuve Clicquot Yellow Label, France
Sauvignon Blanc Kim Crawford, NZ
Riesling Chateau St Michelle, WA
Chardonnay Concannon, CA
Chardonnay la Marca, CA
Full Dinner Setup
Plates, Linen Napkins, Silver Ware
Water Goblets
Disposable Plates, Napkins, and Silverware
Linen Table Cloths
Salad Complements
Chicken Breast
Gulf Prawns
Lati (Side Dishes)
Seasonal Vegetables
Sautéed Prawns
Sautéed Mushrooms
Gluten-Free Pasta Aglio Olio
Grilled Chicken Breast
Sano (Light Plates)
Pollo al Griglia
Grilled fresh Washington chicken breast, topped with roasted red peppers, kalamata olives, served with steamed vegetables
Spaghetti Squash Puttanesca
Spaghetti squash, kalamata olives, capers, cauliflower, garlic, marinara
Blackened Ahi*
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
Roma Catering Buffet
Napoli Catering Buffet
Venezia Catering Buffet
Antipasti (Small Plates)
Fried Calamari
Tender calamari lightly battered & fried, served with homemade aioli
Garlic Cheese Bread
Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese
Manilla Clams*
Garlic, Roma tomatoes, white wine & fresh herb broth
Blackened Ahi*
Risotto cake, soy glaze, cucumber relish, wasabi, avocado
Fried Brussel Sprouts
Shallots, bacon, balsamic drizzle
Roasted Buffalo Cauliflower
Buffalo hot sauce, bleu cheese dressing
Cascade Buffet Selection
Olympic Buffet Selection
Rainier Buffet Selection
Happy Hour Drink Specials
Well Drinks
Import & Micros
Domestics
House Red or White
House Martini
House Manhattan
House Cosmopolitan
House Lemon Drop
The Ultimate Bloody
Grandi Piatti (Big Plates)
½ lb USDA Choice Angus Burger*
USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries
Chicken Parmesan Hoagie
Breaded chicken breast, melted mozzarella, marinara, bechamel, fries
Spaghetti Dinner
House made meatballs or Italian sausage with marinara
Fettuccini Alfredo
House made Alfredo cream sauce
Add Chicken 4
Add Prawns 8
Tortellini Valdostana
Prosciutto, mushrooms, peas, sherry cream sauce
Meatball or Italian Sausage Hoagie
Cheese, marinara, fries
Italian Grinder
Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette
Pollo al Carciofini
Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables
Pollo Parmigiana
Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio
Manzo e Pollo (Field & Farm)
10oz Baseball Cut Top Sirloin*
Chef's choice potatoes, seasonal vegetables, rosemary shallot butter
Pollo Marsala
Fresh Washington chicken breast, Marsala, mushrooms, cappellini, seasona vegetables
Pollo al Carciofini
Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables
Pollo Parmigiana
Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio
Food and Beverage Room Minimums
Library Banquet Room
Seating up to 70 guests
Minimum 500
Cascade Banquet Room
Seating up to 25
Minimum 300
Deck Rental
Seating up to 100
Friday & Saturday Evenings 2000
Sunday – Thursday Evenings 1500
Luncheons 1000